Owner and chef John Drakopoulos would like to welcome you to Kyma – Melbourne’s finest seafood restaurant, located in the heart of Fitzroy St, St Kilda.

Specialising in modern Greek cuisine, Kyma uses only the freshest ingredients, combined with charcoal grilling to enhance flavour. John named his restaurant “Kyma” (pronounced Kima) meaning “wave” in Greek, based on his three decades of experience in passionately preparing authentic Greek seafood dishes, as well as the restaurant’s close proximity to the St Kilda beach.

Kyma is available for private functions and group bookings.

For enquiries, please call us on: (03) 8598 9083

Designated covered smoking area at front courtyard of restaurant.

Opening Hours

Monday to Wednesday
Dinner: 5:00pm – 10:30pm

Thursday to Sunday
Lunch/Dinner: 12:00pm – 11:00pm