Owner and chef John Drakopoulos would like to welcome you to Kyma restaurant.
The name Kyma (pronounced Kima) means "wave" in Greek. John felt it would be a fitting name for the restuarant due to its proximity to the beach and his seafood specialties. John insists on the best quality products and cooks on charcoal to anhance the foods flavour.
Kyma is available for private functions or group bookings. For enquiries please feel free to call the restaurant on
8598 9083
Kyma has a range of house specialties such as oven baked goat or whole lamb on the spit. These dishes may be pre ordered with 48 hours notice for a minimum of six people or more.
Free parking available at rear of restaurant after 5.30pm weekdays and all day during weekends.
Designated covered smoking area at front courtyard of restaurant.
