Valentine’s Day Feb 14th $49
Spend a romantic evening with your partner at Melbourne’s finest Greek restaurant, just minutes away from St Kilda beach. The perfect, unique way to show that someone special how much they mean to you!
Our 4 course Valentines Day Dinner Special includes:
Mixed dips, saganaki, marinated octopus, dolmades
Fried calamari, char grilled prawns
Lamb and chicken on the spit served with horiatiki
Coffee and dessert taste plate
Complimentary glass of sparkling wine for every lady
New Years Eve Party
Come enjoy the festivities, drinks and music at Kyma’s New Years Eve party! Call us on 8598 9083 for any enquiries.
Catering Packages
Kyma caters for small to large groups and ensures you will make a lasting impression, with quality and personal service.
Kyma is located in the heart of trendy St Kilda, renowned for its cosmopolitan and cool vibe, with modern design and soft tones, creating a warm and inviting atmosphere for a true Greek dining experience.
Kyma Banquet Saturday: $65pp, Sunday: $60pp
- mixed dips with oven baked pita bread
- saganaki, pickled octopus & dolmades
- fried calamari, grilled prawns
- lamb/chicken giro, loukanika, greek salad
- tea/coffee
- seasonal fruit platter
- Carlton on tap, Kyma semillon sauvignon blanc, Kyma cabernet merlot, soft drinks
Kyma Deluxe Banquet Saturday: $75pp, Sunday: $70pp
- mixed dips with oven baked pita bread, saganaki, pickled octopus & dolmades
- fried calamari, grilled prawns, grilled fish
- lamb/chicken giro, loukanika, biftekia, greek salad
- tea/coffee
- seasonal fruit platter
- Carlton on tap, Kyma semillon sauvignon blanc, sweet fruity white, sweet fruity red, Kyma cabernet merlot, soft drinks
Special Kyma Deluxe Monday to Thursday: $60pp
- mixed dips with oven baked pita bread, saganaki, pickled octopus & dolmades
- fried calamari, grilled prawns
- lamb/chicken giro, loukanika, biftekia, greek salad
- tea/coffee
- seasonal fruit platter
- Carlton on tap, Kyma semillon sauvignon blanc, Kyma cabernet merlot, soft drinks
Call now: (03) 8598 9083 to book catering for your event or to find out more.
You can download our catering brochure here:
www.kyma.com.at/catering-packages.pdf
Wine & Dine at Kyma
17th May, 2011 – An Exclusive Dinner Function not to be Missed!
Australian wine distributor Vino Bambino, along with owner/chef John Drakopoulos, will be hosting our annual winemakers’ dinner, proudly featuring guest speaker Simon Clayfield of Clayfield Wines.
With over 25 years experience as a winemaker, Mr Clayfield produces some of the finest reserve shiraz and other Victorian boutique wines. Established in 1997, Clayfield Wines is situated near the spectacular Grampian ranges of Victoria.
The dinner comprises of an exquisite four course menu which includes chargrilled seafood and meat with matching quality wines…
Call Kyma to book now as there are limited reservations available. Ph: (03) 8598 9083
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