Kyma Greek Restaurant

Autumn March Special

admin — Thu, 15 Mar 2012 11:40:33 +0000

Every Monday receive 20% off the total bill when you present this special. You will need to download and print this PDF and fill out your name & email address:

Download PDF

Autumn/Winter Catering

admin — Thu, 15 Mar 2012 10:55:05 +0000

Autumn/Winter Catering Package 2012 – Effective Immediately

For any function booked with 60 Adults or more ON A SUNDAY LUNCH OR DINNER you can receive our four course Kyma Banquet at $55.00 pp (normally $60.00pp)

This includes:
Mixed Dips, Saganaki, Marinated Octopus and Dolmades
Fried Calamari and char-grill prawns
Lamb and Chicken Yiro served with oven baked potatoes, vegetables and Greek sausage. Accompanied with a Horiatiki Salad.
Seasonal Fruit Platter and coffees/Tea
Beverages include Wine/ Cab Merlot Semillon sauv blanc , Beer, Sparkling wine and soft drink.

Grand Prix Banquet

admin — Thu, 15 Mar 2012 10:30:53 +0000

Buckle up and enjoy Our Grand Prix Banquet (Lunch Only) – $35.00 pp

Mixed Dips
Saganaki
Choice of Seafood or Meat Platter
Greek Salad
1 shot ouzo per person.

Kyma Restaurant is only walking distance form Albert Park located closer to the beach end of Fitzroy street St Kilda you can come down and take a break from the Grand Prix hype and enjoy a relaxing lunch or dinner.

We have a special lunch banquet throughout the week offering a variety of Greek specialties, or after a day of intoxication at the F1, become intoxicated with some of our char-grilled specialties of seafood and meat and with some popular Greek appetisers.

Kyma Gift Certificates

admin — Thu, 12 Jan 2012 03:24:38 +0000

Treat someone special with a night out at Kyma Greek Restaurant with our $100 gift certificates, which are available throughout the year.

Valentine’s Day Feb 14th $49

admin — Thu, 12 Jan 2012 02:39:18 +0000

Spend a romantic evening with your partner at Melbourne’s finest Greek restaurant, just minutes away from St Kilda beach. The perfect, unique way to show that someone special how much they mean to you!

Our 4 course Valentines Day Dinner Special includes:

Mixed dips, saganaki, marinated octopus, dolmades
Fried calamari, char grilled prawns
Lamb and chicken on the spit served with horiatiki
Coffee and dessert taste plate
Complimentary glass of sparkling wine for every lady

New Years Eve Party

admin — Thu, 06 Oct 2011 12:08:51 +0000

Come enjoy the festivities, drinks and music at Kyma’s New Years Eve party! Call us on 8598 9083 for any enquiries.

Catering Packages

john — Thu, 19 May 2011 04:49:48 +0000

Kyma caters for small to large groups and ensures you will make a lasting impression, with quality and personal service.

Kyma is located in the heart of trendy St Kilda, renowned for its cosmopolitan and cool vibe, with modern design and soft tones, creating a warm and inviting atmosphere for a true Greek dining experience.

Kyma Banquet Saturday: $65pp, Sunday: $60pp

mixed dips with oven baked pita bread
saganaki, pickled octopus & dolmades
fried calamari, grilled prawns
lamb/chicken giro, loukanika, greek salad
tea/coffee
seasonal fruit platter
Carlton on tap, Kyma semillon sauvignon blanc, Kyma cabernet merlot, soft drinks

Kyma Deluxe Banquet Saturday: $75pp, Sunday: $70pp

mixed dips with oven baked pita bread, saganaki, pickled octopus & dolmades
fried calamari, grilled prawns, grilled fish
lamb/chicken giro, loukanika, biftekia, greek salad
tea/coffee
seasonal fruit platter
Carlton on tap, Kyma semillon sauvignon blanc, sweet fruity white, sweet fruity red, Kyma cabernet merlot, soft drinks

Special Kyma Deluxe Monday to Thursday: $60pp

mixed dips with oven baked pita bread, saganaki, pickled octopus & dolmades
fried calamari, grilled prawns
lamb/chicken giro, loukanika, biftekia, greek salad
tea/coffee
seasonal fruit platter
Carlton on tap, Kyma semillon sauvignon blanc, Kyma cabernet merlot, soft drinks

Call now: (03) 8598 9083 to book catering for your event or to find out more.

You can download our catering brochure here:

www.kyma.com.at/catering-packages.pdf

Wine & Dine at Kyma

admin — Thu, 05 May 2011 08:59:54 +0000

17th May, 2011 – An Exclusive Dinner Function not to be Missed!

Australian wine distributor Vino Bambino, along with owner/chef John Drakopoulos, will be hosting our annual winemakers’ dinner, proudly featuring guest speaker Simon Clayfield of Clayfield Wines.

With over 25 years experience as a winemaker, Mr Clayfield produces some of the finest reserve shiraz and other Victorian boutique wines. Established in 1997, Clayfield Wines is situated near the spectacular Grampian ranges of Victoria.

The dinner comprises of an exquisite four course menu which includes chargrilled seafood and meat with matching quality wines…

Call Kyma to book now as there are limited reservations available. Ph: (03) 8598 9083

Piatela Kreatika

admin — Thu, 05 May 2011 08:38:40 +0000

A sumptuous dinner for two: selection of mixed charcoal grilled meats including souvlakia (lamb and chicken skewers), biftekia (rissoles and meatballs), paithakia (lamb cutlets) and loukanika (spicy greek sausage).

Price: 65

Kotopoulo Aegean

admin — Thu, 05 May 2011 08:30:17 +0000

Succulent chicken breast fillets stuffed with spinach and fetta cheese, with a white wine cream sauce.

Price: 29.8

Thalassina Saganaki

admin — Thu, 05 May 2011 08:27:04 +0000

Kyma’s signature seafood dish; a mouthwatering selection of fresh prawns, mussels and scallops, cooked in tomato salsa with fetta cheese, capsicum and olives, served on a bed of rice.

Price: 32.8