Kyma Greek Restaurant

Kyma Gift Certificates

admin — Thu, 12 Jan 2012 03:24:38 +0000

Treat someone special with a night out at Kyma Greek Restaurant with our $100 gift certificates, which are available throughout the year.

February Gift Certificate

For the month of February we are offering a special $80 gift certificate valued at $100. This gift certificate is valid till June 30 2012.

Please note that this February gift certificate cannot be used in conjunction with any other special or discount, and cannot be redeemed on the following special days:
Feb 14: Valentine’s Day
Apr 6: Good Friday
Mar 31: Easter Sunday
May 13: Mothers Day

Valentine’s Day Feb 14th $49

admin — Thu, 12 Jan 2012 02:39:18 +0000

Spend a romantic evening with your partner at Melbourne’s finest Greek restaurant, just minutes away from St Kilda beach. The perfect, unique way to show that someone special how much they mean to you!

Our 4 course Valentines Day Dinner Special includes:

Mixed dips, saganaki, marinated octopus, dolmades
Fried calamari, char grilled prawns
Lamb and chicken on the spit served with horiatiki
Coffee and dessert taste plate
Complimentary glass of sparkling wine for every lady

New Years Eve Party

admin — Thu, 06 Oct 2011 12:08:51 +0000

Come enjoy the festivities, drinks and music at Kyma’s New Years Eve party! Call us on 8598 9083 for any enquiries.

Catering Packages

john — Thu, 19 May 2011 04:49:48 +0000

Kyma caters for small to large groups and ensures you will make a lasting impression, with quality and personal service.

Kyma is located in the heart of trendy St Kilda, renowned for its cosmopolitan and cool vibe, with modern design and soft tones, creating a warm and inviting atmosphere for a true Greek dining experience.

Kyma Banquet Saturday: $65pp, Sunday: $60pp

mixed dips with oven baked pita bread
saganaki, pickled octopus & dolmades
fried calamari, grilled prawns
lamb/chicken giro, loukanika, greek salad
tea/coffee
seasonal fruit platter
Carlton on tap, Kyma semillon sauvignon blanc, Kyma cabernet merlot, soft drinks

Kyma Deluxe Banquet Saturday: $75pp, Sunday: $70pp

mixed dips with oven baked pita bread, saganaki, pickled octopus & dolmades
fried calamari, grilled prawns, grilled fish
lamb/chicken giro, loukanika, biftekia, greek salad
tea/coffee
seasonal fruit platter
Carlton on tap, Kyma semillon sauvignon blanc, sweet fruity white, sweet fruity red, Kyma cabernet merlot, soft drinks

Special Kyma Deluxe Monday to Thursday: $60pp

mixed dips with oven baked pita bread, saganaki, pickled octopus & dolmades
fried calamari, grilled prawns
lamb/chicken giro, loukanika, biftekia, greek salad
tea/coffee
seasonal fruit platter
Carlton on tap, Kyma semillon sauvignon blanc, Kyma cabernet merlot, soft drinks

Call now: (03) 8598 9083 to book catering for your event or to find out more.

You can download our catering brochure here:

www.kyma.com.at/catering-packages.pdf

Wine & Dine at Kyma

admin — Thu, 05 May 2011 08:59:54 +0000

17th May, 2011 – An Exclusive Dinner Function not to be Missed!

Australian wine distributor Vino Bambino, along with owner/chef John Drakopoulos, will be hosting our annual winemakers’ dinner, proudly featuring guest speaker Simon Clayfield of Clayfield Wines.

With over 25 years experience as a winemaker, Mr Clayfield produces some of the finest reserve shiraz and other Victorian boutique wines. Established in 1997, Clayfield Wines is situated near the spectacular Grampian ranges of Victoria.

The dinner comprises of an exquisite four course menu which includes chargrilled seafood and meat with matching quality wines…

Call Kyma to book now as there are limited reservations available. Ph: (03) 8598 9083

Piatela Kreatika

admin — Thu, 05 May 2011 08:38:40 +0000

A sumptuous dinner for two: selection of mixed charcoal grilled meats including souvlakia (lamb and chicken skewers), biftekia (rissoles and meatballs), paithakia (lamb cutlets) and loukanika (spicy greek sausage).

Price: 65

Kotopoulo Aegean

admin — Thu, 05 May 2011 08:30:17 +0000

Succulent chicken breast fillets stuffed with spinach and fetta cheese, with a white wine cream sauce.

Price: 29.8

Thalassina Saganaki

admin — Thu, 05 May 2011 08:27:04 +0000

Kyma’s signature seafood dish; a mouthwatering selection of fresh prawns, mussels and scallops, cooked in tomato salsa with fetta cheese, capsicum and olives, served on a bed of rice.

Price: 32.8