| Mesethes / Appetizers | |
| Tzatziki* yogurt cucumber and garlic dip served with house baked pita bread |
9 |
| Skordalia* potato and garlic dip served with house baked pita bread |
9 |
| Melitzanosalata* eggplant dip served with house baked pita bread |
9 |
| Taramosalata caviar dip served with house baked pita bread |
9 |
| Dips Mezethes mixed plate of dips with house baked pita bread |
16 |
| Pita serve of house baked pita bread |
5 |
| Octapothis Toursi pickled octopus marinated in olive oil herbs garlic and lemon |
12.90 |
| Octapothi Sta Karvouna charcoal grilled octopus - cooking time approx. 20 mins |
14.90 |
| Maritha fried whitebait |
10.50 |
| Loukanika grilled spicy Greek suasage |
9 |
| Pikilia Mezethes Psari mixed plate of seafood, vegetables, dips and pita |
32 |
| Pikilia Mezethes Kreas mixed plate of meat, vegetables, dips and pita |
29.50 |
| *vegetarian |
| Zarzavatika / Vegetarian | |
| Elies house marinated olives |
9.50 |
| Elies Kai Fetta house marinated olives with dodni fetta cheese |
10.50 |
| Fetta Fantasia grilled fetta topped with tomato, capsicum, olives and herbs |
12.50 |
| Saganaki pan fried kefalograviera goats cheese |
10.50 |
| Dolmades Yalantzi vine leaves stuffed with rice, onion and herbs |
9 |
| Patates Sto Fourno oven baked potatoes with lemon juice and oregano |
5 |
| Tiganites Patates serving of french fries |
5 |
| Spanakopita spinach and cheese pie |
10.50 |
| Lahanika Sti Shara grilled seasonal vegetables |
10.50 |
| Kreatika / Mains and Meat Dishes | |
| Ortykia Sta Karvouna two marinated charcoal grilled quail |
19.90 |
| Kotopoulo Aegean chicken breast stuffed with spinach and fetta cheese with white wine and cream sauce |
24 |
| Souvlakia Kotopoulo chicken souvlaki - skewers of chicken served with pita |
19.90 |
| Souvlakia Arni lamb souvlaki - skewers of lamb served with pita |
19.90 |
| Biftekia charcoal grilled meat balls |
18.90 |
| Souzoukakia pan fried meatballs cooked in tomato salsa, fetta, capsicum and olives served with rice |
19.90 |
| Paithakia charcoal grilled lamb cutlets |
25 |
| Mousaka eggplant, bolognese and potatoes layered and topped with bechamel sauce |
19.50 |
| Brizola Porterhouse charcoal grilled porterhouse steak *choice of mushroom or pepper sauce |
26.50 3 |
| Piatela Kreatika selection of mixed charcoal grilled meats - for 2 people |
45 |
| Yiro meat cooked on the spit over charcoal (when available) ask floor staff for choice of chicken or lamb |
19.50 |
| Whole lamb on the spit or oven baked goat available by pre order - 48 hours notice requred - mimimum of 6 people | |
| Glyka / Desserts | |
| Ask floor staff for selection of desserts |
| Salata / Salad | |
| Horiatiki greek salad with tomato, cucumber, peppers, olives, spanish onion, fetta and lettuce |
10.50 |
| Marouli Salata lettuce and spring onion salad |
8.90 |
| Salata Me Garithes cold prawns tossed with seasonal salad |
25 |
| Salata Me Htenia warm scallops tossed with seasonal salad |
23 |
| Thalassina / Seafood | |
| Strithia Freska Exi 1/2 dozen natural oysters with lemon |
12 |
| Strithia Freska Dodeka 1 dozen natural oysters with lemon |
24 |
| Strithia Kilpatrick Exi 1/2 dozen oysters Kilpatrick |
15 |
| Strithia Kilpatrick Dodeka 1 dozen oysters Kilpatrick |
30 |
| Garithes Sta Karvouna charcoal grilled prawns served with lemon |
26 |
| Kalamari Sta Karvouna charcoal grilled calamari served with lemon |
24.50 |
| Garithes Me Skortho pan fried prawns with garlic sauce on a bed of rice |
28 |
| Garithes Saganaki prawns cooked in tomato salsawith fetta, capsicum and olives served with rice |
29.50 |
| Kalamari Tiganito fried calamari served with lemon |
24.50 |
| Thalassina Saganaki prawns, mussels and scallops cooked in tomato salsa with fetta, capsicum and olives served with rice |
29.50 |
| Fresko Psari fresh market fish cooked on charcoal - ask floor staff for dailyselection |
25 |
| Swordfish Brizola charcoal grilled swordfish steak |
24 |
| Salmon Brizola charcoal grilled salmon steak |
24 |
| Piatela Thalassina fresh seasonal seafood platter - for 2 people |
59 |
| Banquet Menus *all banquets are for a minimum of 2 people and prices are per person *please note that for tables of 8 people and over we only serve banquets |
|
| Banquet Thalassina Seafood Banquet mixed dips with house baked pita bread saganaki and pickled octopus seafood platter greek salad dessert coffee and tea |
38.50 |
| Banquet Kreatika Meat Banquet mixed dips with house baked pita bread saganaki and pickled octopus meat platter greek salad dessert coffee and tea |
36 |
| Banquet Kyma Seafood and Meat Banquet mixed dips with house baked pita bread saganaki and pickled octopus calamari and prawns mixed grill platter greek salad dessert coffee and tea |
38.50 |
